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FOODNESS TAKES PART IN SIGEP 2018

The great success of the two drinks with functional extracts presented during 2017, Unicorn Milk and Macaccino, is repeated: they will be protagonists again in the summer of 2018 but with completely different textures and more suited to the hot season

Unicorn Milk becomes a fresh and smooth Milkshake, with the characteristic flavour of coconut, and Macaccino becomes an irresistible cold cream with the taste of chocolate.
Both these new products contain the same functional extracts of the drinks in capsule already known and appreciated by customers, that is, spirulina, maca and ginger with regards to Unicorn Milkshake and maca and chocolate with regards to CremaFredda Macaccino.

The Granita 2.0 range is extended with the new Pomegranate flavour, a fruit rich in vitamin C and anti-oxidants, with a typical bright red colour. As with other products, also this one contains natural colourings, aromas and cane sugar, in line with the free-from philosophy that characterises the brand.

The new ideas don’t finish here, however: Foodness presents The One, the Ginseng coffee without added sugars, with a reduced calorie content (-30% of calories), without glucose syrup, without lactose and without gluten: it’s an exceptional innovation, created thanks to the constant research and development of Foodness’s laboratories and which responds to the growing demand in the market for less sugared products for the coffee break.