Hydrogenated fats free
gluten free

Leeks and potatoes soup

The gluten-free cream of leeks and potatoes is a real elixir! The leeks, with a delicate and pleasant taste combine with the potatoes to form a simple but delicious soup. Without glutamate and artificial colourings, it maintains its natural and genuine taste and is enhanced if served with olive oil aromatised with chives and a few drops of balsamic vinegar.

available formats

sachet Single dose
Bitterness
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Preparation

Manual on the COOKER RING: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Bring to the boil, mixing. Pour the soup into a bowl and garnish.

Manual with LANCIA: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Mix vigorously until completely dissolved and heat with the vaporizer until the mixture boils.

Ready in only 3 minutes!