gluten free

Mug Cake

Gluten-free Mug Cake is an inviting mini cake, known throughout the world, today the most requested sweet thanks to its fragrance, its great taste and softness.

It’s an ideal solution for those with celiac disease or who are intolerant to gluten, or for those attentive to their figure (Mugcake contains fewer calories than a croissant) or for those who are simply looking for a valid alternative to the classic brioche.
It can be served with whipped cream or with hazelnut spread to make it even more delicious!

available formats

Latta 1 kg
Level of intensity
Bitterness
Sweet
Aromatic profile
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Preparation

MIXER METHOD: pour in 400ml of milk and add 500gr of the Mug Cake mix. Mix using the lever positioned on the top. The mix is ready.

MICROWAVE METHOD: pour the Mug Cake mix directly into the glass cup up to the "N" of the Foodness logo. Cook for 40 seconds at 800W.

OVEN METHOD: fill half a ramekin with the Mug Cake mix and bake for 15 minutes at 180°.