Foodness previewed at HOST the products for the winter season, with a mix of innovation, creativity and technology.
The new developments presented at Host 2017 are products in full Foodness style, starting from those which will probably be the main protagonists of the winter season, that is, Unicorn Milk and Macaccino.
Unicorn Milk is a veritable global phenomenon, created on the social networks to become synonymous with innovation and creativity, boasting in its recipe functional extracts of spirulina, maca and ginger.
Macaccino, with the functional extract of maca, is an authentic treat for the palate, with a chocolaty taste and exquisite smoothness.
Moving on to capsules, Foodness presented a new machine for capsules conceived and designed specially for the ho.re.ca channel, with a modern and elegant design, able to contribute real added value to a bar.
The machine has been designed to be used with the Foodness-owned capsule, 100% recyclable.
It’s a national exclusive that will revolutionise the user experience and in which the company has invested heavily.
The new snacks, sesame bars in three different versions (sesame seeds, mixed seeds and chocolate) and chocolate, lemon and ginger cookies for vegans were also presented at HOST.
A practically complete offer, able to satisfy vegans and otherwise.
Finally, the range of Back to Origins single-origin chocolates doubles, bringing the assortment to 6 varieties, proving the big success and appreciation that this completely new concept has received on the market: the focus is on the raw material, on the cocoa, which finally returns as protagonist, releasing its unique and unmistakable aroma, and capturing refined palates with its purity.
