Hydrogenated fats free
gluten free
Broccoli and potatoes soup
The cream of broccoli and potatoes without hydrogenated fats: a winning combination for a tasty meal with is satisfying to the palate. Without glutamate and artificial colourings, with a delicate, sweet aroma, it’s perfect all year round. To enjoy it at its best, serve it with garlic olive oil.
available formats
sachet Single dose
go to the blog
Preparation
Manual on the COOKER RING: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Bring to the boil, mixing. Pour the soup into a bowl and garnish.
Manual with LANCIA: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Mix vigorously until completely dissolved and heat with the vaporizer until the mixture boils.
Ready in only 3 minutes!
