Leeks and potatoes soup
The gluten-free cream of leeks and potatoes is a real elixir! The leeks, with a delicate and pleasant taste combine with the potatoes to form a simple but delicious soup. Without glutamate and artificial colourings, it maintains its natural and genuine taste and is enhanced if served with olive oil aromatised with chives and a few drops of balsamic vinegar.
available formats
Preparation
Manual on the COOKER RING: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Bring to the boil, mixing. Pour the soup into a bowl and garnish.
Manual with LANCIA: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Mix vigorously until completely dissolved and heat with the vaporizer until the mixture boils.
Ready in only 3 minutes!
