Hydrogenated fats free
gluten free
Tomato cream soup
Cream of tomato without hydrogenated fats is a soup much appreciated by old and young alike. Healthy, light and tasty, it’s even tastier if served with basil-flavoured olive oil, basil leaves and small pieces of toasted bread.
available formats
sachet Single dose
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Preparation
Manual on the COOKER RING: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Bring to the boil, mixing. Pour the soup into a bowl and garnish.
Manual with LANCIA: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Mix vigorously until completely dissolved and heat with the vaporizer until the mixture boils.
Ready in only 3 minutes!
