Tomato cream soup
Cream of tomato without hydrogenated fats is a soup much appreciated by old and young alike. Healthy, light and tasty, it’s even tastier if served with basil-flavoured olive oil, basil leaves and small pieces of toasted bread.
Manual on the COOKER RING: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Bring to the boil, mixing. Pour the soup into a bowl and garnish.
Manual with LANCIA: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Mix vigorously until completely dissolved and heat with the vaporizer until the mixture boils.
Ready in only 3 minutes!