The FrostyCream Coffee without palm oil is the must-have drink of the summer! Based on ice and milk, it’s fresh, refreshing, creamy and delicious, but lighter than a frappé. It’s without GMOs and with cane sugar, perfect for espresso lovers and also for the keenest “food instagramers”.
Put 125 g of ice into the blender and lightly grind. Prepare 125ml of milk and pour half into the blender with 25gr of the powder mix. Blend at maximum power and gradually add the other half of the milk.
Blend until the mix takes on a creamy texture. Pour into a glass and serve to taste with whipped cream or chocolate topping.