The gluten-free onion soup is ideal to savour on the coldest days, but is great in any period of the year for all those who want a healthy lunch or dinner and at the same time tasty and delicious.
To further bring out the taste, it’s recommended to serve it with onion-flavoured olive oil, small pieces of toasted bread and black pepper.
Manual on the COOKER RING: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Bring to the boil, mixing. Pour the soup into a bowl and garnish.
Manual with LANCIA: pour a packet of soup mix and a packet of seasoning into a jug 250-300ml of water. Mix vigorously until completely dissolved and heat with the vaporizer until the mixture boils.
Ready in only 3 minutes!