The gluten-free sorbets are a refreshing and digestive product which all restaurants should offer. They’re easy and rapid to make and are without doubt the most popular dish served after meals in restaurants and pizzerias.
GRAPEFRUIT SORBET -
The ideal sorbet for concluding a dinner or lunch in company; it’s also excellent as a...
GREEN APPLE SORBET -
A light beverage with a lively and fresh aroma. The green apple taste makes this sorbet even more...
MANDARIN SORBET -
A fresh drink, light and sweetly citrusy, ideal at the end of a meal and excellent to savour as a...
LEMON SORBET -
The classic drink for concluding a lunch or dinner in style, with an intense lemon aroma that makes...
Mix the contents of a 1kg packet with 3l of water. To bring out the aroma and freshness of lemon, add two basil leaves (ground or whole) to the sorbet.
It’s possible to transform the Sorbet into a slightly alcoholic digestive by simply adding vodka or white wine (still or sparkling).